Well, sort of. I read about this site on MSNBC the other day, and of course, on the opening page she's writing about pigs-in-a-blanket which could be considered a staple around this Okie house.

I signed up for the daily e-mail, and am considering buying the book - '200 for under 200'. LOL.

I love this - "Hog Heaven" (I'm always saying 'hog wash") - this is from part of the pigs recipe:

Hog Heaven!

This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d'oeuvre we all know and love! Go for it...

1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 portion Pillsbury Reduced Fat Crescent roll dough

Here's the site, enjoy and let me know what recipes you try!

Hungry Girl